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MOMMA LOVE JAMS & JELLIES

Growing up in the south, you quickly learned the rule of living off the land: If you want to eat it, then you'd better go and pick it

As a child, living in the southern part of rural Virginia, we were farmers. We farmed just about everything and that which we didn't personally farm, which may trades with neighboring farmers. You had to work the land to enjoy its "fruits" and then, as children, we were often sent out to pick the items for dinner or dessert. Mom and Granny canned fruits and vegetables to last us through the winter. Daddy was the baker in our home and he and mom made delectable desserts from the many fruit trees we had. I grew up believing this was just how things were suppose to be and  and boy, am I glad!

​Moving to a more urban area, I longed to teach my daughter about the quality of fresh-picked produce and how the maximize the flavors. After a short visit to a nearby farm, we came home with 18lbs of fresh blackberries! We hadn't meant to pick that many...the picking was just that good. So after making several pies and eating our fill, there was nothing left to do but make jam. And thus, Momma Love
was born.

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Offerings

menu. 

Fall Harvest @ Cooked on 6th Ave

First Course
Cucumber Gazpacho
Second Course
Fresh Grilled Asparagus
Third Course
Duck Poutine with Fries
Fourth Course
Roasted Onions with Bacon
Fifth Course
Caramelized Yogurt Whip

High Country @ Table Side Inn

First Course
Grilled Cobb Salad
Second Course
Watermelon Mango Medley
Third Course
Lobster Bisque
Fourth Course
Pulled Pork and Slaw
Fifth Course
Peach Cobbler
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